Dangerous Don Cafe
About the Food
Served in a shot glass. This Triple distilled Mezcal is distilled with organic NaomQuie Mexican coffee beans. The NoamQuie coffee and Espadin Mezcal flavours merge to confuse the senses. The Organic NoamQuie coffee beans used are made by natural methods in San Gabriel Mixtepec, on the Oaxacan coast, by the Mendoza Ramirez family. They are part of a collective that all grow organic coffee in the area. The family work closely with Celso Martinez and help manage the Dangerous Don project from Mexico.